Sausage and Rice Casserole
|
1 lb Pork Sausage |
½ cup chopped Onion |
1 cup uncooked Rice |
1 10oz can Cream of Celery Soup |
½ cup chopped Bell Pepper |
1 cup Cheddar Cheese Soup |
4 oz jar chopped Pimentos |
1 cup Water |
|
Cook sausage until done and crumbly, then drain, |
Mix sausage with all other ingredients. Pour
into baking dish sprayed with Pam. |
Bake at 375 degrees for 1 hour and 15 mins. |
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