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Connie’s Kitchen
Sausage and Rice Casserole
1 lb Pork Sausage ½ cup chopped Onion
1 cup uncooked Rice 1 10oz can Cream of Celery Soup
½ cup chopped Bell Pepper 1 cup Cheddar Cheese Soup
4 oz jar chopped Pimentos 1 cup Water
 
Cook sausage until done and crumbly, then drain,
Mix sausage with all other ingredients. Pour into baking dish sprayed with Pam.
Bake at 375 degrees for 1 hour and 15 mins.
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